The PBS produces many tangible results in the soil, crop, and produce.
Soils in the managed fields are improved over time in nutrient and water holding capacity, in nutrient and microbial balance, in structure, and contain higher quality organic matter.
Stresses on the plants are minimized by overall health improvement of the soil and plants.
Crops generally require less day-to-day attention and fewer incidents with need of a pesticide.
Produce generally have longer shelf life, better flavor, intense color, and higher nutrition than comparable produce.